On a random trip to a friend's house to watch the presidential debates tonight, i decided to stop by the liquor store (i hadn't been in a while). I've been trying to collect more vermouths lately, and to my surprise there was a bottle of vermouth that i hadn't heard of - called King Eider. I bought it, along with a bottle of Wild Turkey Straight Rye Whiskey and a bottle of Noilly Prat sweet. I took it with me to the debate and gave it a spin. Slightly bitter herbal notes, some soft orange, and moderately sweet - really not what i would expect from a "dry vermouth", but kinda tasty.
I tried to look up information on it, but couldn't find anything of note - other than it had stopped going into production in 2007. The bottle must've been sitting there for a while, so i'm glad i found it. Don't have much else to say about it yet, but i'll ask around. Have yet to try and mix with it, and i'm almost sad that i opened it, because i'll have to use it up somewhat quickly.
Wednesday, October 15, 2008
Monday, October 13, 2008
Jersey Appletini
Last week, Mixology Mondays had a theme of "guilty pleasures", and while i did create what ended up being a guilty pleasure, i thought i'd tackle the issue a bit more seriously in my post this week. I don't think i've really had a post where i tried making a new drink (last week didn't really count, since it's just too much work). The project was to try and make a better appletini, using that really horrible ingredient, sour apple pucker.
I actually don't have DeKuyper Sour Apple Pucker, but i do have the Mr. Boston version - one that i take to be superior, in part because it tastes more like natural apple. (There is another version called something like "Too Sour Pucker" or something like that at Kroger, but i'm not even going to touch that right now).
According to one Gary Regan, the first version of this drink was actually made for a whiskey festival - and there, it was made of 2 parts whiskey and one part sour apple liqueur. This recipe was one that i actually tasted at a local bar (Club Diversity), who titled the drink a "Grand Appletini". Since that'd been done already, i tried to think of a different base liquor to mix with sour apple. What i did like about whiskey was the fact that it had its own flavor to bring to the party, and its own color. The former was good because it made the drink more complex - the latter was good because the drink stopped looking like a prop for a Nickelodeon show. Given this, i thought a good substitute for vodka or whiskey might be Laird's Applejack. Laird's Applejack is, of course, based in New Jersey, and so i suppose that is where this drink will get its name. Applejack is sort of an odd-ball - it's not used in many drinks - but it does have its own subtle apple flavor. Somehow, its addition both enhances the apple flavor AND tones it down.
Jersey Appletini:
2 pts Laird's Applejack
1 pt Sour Apple Liqueur (Mr. Boston brand)
Shake with ice, strain into a cocktail glass, and serve with a cherry.
Here, we see the Jersey Appletini, served in a cocktail glass. It is accompanied by one of my new cocktail picks, and a brandied cherry that i made all by myself!
I actually don't have DeKuyper Sour Apple Pucker, but i do have the Mr. Boston version - one that i take to be superior, in part because it tastes more like natural apple. (There is another version called something like "Too Sour Pucker" or something like that at Kroger, but i'm not even going to touch that right now).
According to one Gary Regan, the first version of this drink was actually made for a whiskey festival - and there, it was made of 2 parts whiskey and one part sour apple liqueur. This recipe was one that i actually tasted at a local bar (Club Diversity), who titled the drink a "Grand Appletini". Since that'd been done already, i tried to think of a different base liquor to mix with sour apple. What i did like about whiskey was the fact that it had its own flavor to bring to the party, and its own color. The former was good because it made the drink more complex - the latter was good because the drink stopped looking like a prop for a Nickelodeon show. Given this, i thought a good substitute for vodka or whiskey might be Laird's Applejack. Laird's Applejack is, of course, based in New Jersey, and so i suppose that is where this drink will get its name. Applejack is sort of an odd-ball - it's not used in many drinks - but it does have its own subtle apple flavor. Somehow, its addition both enhances the apple flavor AND tones it down.
Jersey Appletini:
2 pts Laird's Applejack
1 pt Sour Apple Liqueur (Mr. Boston brand)
Shake with ice, strain into a cocktail glass, and serve with a cherry.
Here, we see the Jersey Appletini, served in a cocktail glass. It is accompanied by one of my new cocktail picks, and a brandied cherry that i made all by myself!
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